Saffron Threads
Thursday, July 30, 2009

Elara's prizes...trip on a train with Aunty Lauren

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We decided on Brisbane's beautiful Roma Street Parklands for our destination. And Elara didn't mind if India and I came too! We rode...

Star jar

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We have been all been encouraging Elara, of late, to work on a little something that she finds particularly difficult. We are using the ...
Thursday, July 23, 2009

Winning combos

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Banana + Caramel These mini banoffee pies are made up of a shortcrust tart shell, 'real' caramel filling, a slice or two of banana,...
2 comments:

Blessed by a bounty

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I think everyone delights in a bit of unexpected love. Those gifts that aren't agreed upon, anticipated or written in the contract. Our ...
Tuesday, July 21, 2009

Collecting a collection

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Elara is one of those girls who drags every visitor to our home, to every room showing off all her new, or remotely new, 'stuff'. At...
Saturday, July 11, 2009

I heart baking weather

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I just can't go past it. It's true that we occasionally use the star or round shapes, sometimes the gingerbread man shape, sometimes...
Thursday, July 9, 2009

Freckles

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Freckles taste good. They do. I'm convinced, though, that the real attraction is that scatter of rainbow colours that make the rather re...
1 comment:
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katherine
Australia
The smallest thread of saffron turns the most mundane of foods into a vibrant, unique meal. My desire is to add that kind of spice to life! I love to create moments, esteem relationships and celebrate transitions so that the everyday is transformed into the eternal.
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