Giveaway of the Triple Century!

It's my three hundredth blog post!

That seems, to me, a lot of little moments I've shared with you. 

A lot of small time wonders I've written about. 

A lot of photos and musings and blessings.

I've blogged pink, red, blue, and yellow!

I've blogged fairy wands, sandpits, robots, and pencils.

I've blogged Albert, Abby, and Calico Jack.

I've blogged slices, cakes, and cheesecakes.

I've blogged marriage, babies, and big kids.

I've blogged about God, dreams and loss.  

I'd like to celebrate with a giveaway! 

Leave a comment on this post, sharing one of your own small, wonderful moments from the past week (like seeing your gorgeous girl walk around in her piggy nose?), and I will randomly select someone to receive a package of small and wonderful things!

(This time, I am only able to post to an Australian address. If you live elsewhere, you may enter as long as you have a friend in Aus to receive the package! Entries close on Jan 31st, 2013)

The Ironman Flower Cafe

We had some spontaneous holiday fun this week, opening up a cafe in our home.

Morning: Elara, India and their cousin Rayya decide on the cafe name. 

Next we announce our enterprise and send out a few texts to potential customers.

Then five clever chefs in the kitchen make gingerbread men and caramel slice, while local artists create cafe signs and menus.

Afternoon: Tables are set and waitresses are prepped for service.

Customers arrive and are greeted with 

"Welcome, let me show you to your table". 

Menus are perused, orders and money taken, and drinks and treats served with a smile.

Finally, tables are cleared and the days takings are counted. 

These four delightful children raised $26.70 (which they decided would go towards better health care for poor and marginalised families, through TEAR), and they had a wonderful day!

Popsicles

Blackberry and lime cheesecake popsicles.

These were fresh and summery and a little bit tart.

And very easy to make (here's the recipe)!

I layered mine in baking cups and slid in some paddle pop sticks after an hour or so in the freezer.

I love making popsicles this way because you can make ten 

(or thirty) at a time.

And because you can colour coordinate them.

And because you just peel off the paper to eat (no hot water required).

And, let's face it. 

The quicker you can eat ice cream, the better!

Gelati Party

Back in 2007, to celebrate the impending birth of our second child, we organised a gelati party baby shower. It was in my pre-blogging years so I haven't ever shared it, or the few photos I have.

We decorated in (unisex) gelato colours of lime, lemon and orange.

Our friends and family gathered and made predictions about our soon-to-arrive bundle.

I bought an ice cream maker, and spent weeks stocking our freezer with icy delights.

The first course was 'A Trio of Fruits': blueberry sorbet, lemon gelato and watermelon sorbet served in a hollowed out orange.

The second course was 'The Cone of Indulgence': double chocolate gelato with pistachio gelato or mint ice cream, served in a crispy waffle cone.

The third course was 'A Tropical Tempter': coconut lime gelato served with sweet tortilla chips.

It's lovely to remember this relaxed day. 

And those 9 months that I carried our sweet and delightful daughter, India!

Frozen Family Fare

At the end of school last year, we gave out a few DIY ice cream packs.

What better way to say 'Thanks for a long year of teaching my children', than with a gift the teachers could enjoy with their own children and friends, over the summer break.

We bagged up sprinkles (chocolate/rainbow/blue-green/pink) and made some cute labels.

Added some colourful ice cream cups, spoons and a plastic scoop.

Wrapped some waffle cones in paper and attached this printable tag.

Arranged them in a disposable baking tray.

And gave them to our lovely, generous, caring, patient school/kindy teachers.

 

I Scream, You Scream

Summer has well and truly arrived. 

So... I've taken it upon myself to celebrate with a whole week of ice cream posts!

I like ice cream a whole lot

It tastes good on days that are hot

On a cone or in a dish

This will be my only wish

Vanilla, Chocolate, Rocky Road

Even with pie, a la mode

(Vada Sultenfuss - My Girl)

These ice cream cone cupcakes were taken to Kindy for India's last-day-of-Spring birthday.

Very simple to make.

Bake cakes in mini cupcake tray (don't overfill them!)

Pipe a little buttercream icing around the inside of the mini cones and push the cupcake on to the cone.

Ice the cakes, going over the rim slightly (the messier, the better)

Add some sprinkles.

I covered a nappy box in pretty paper, and cut in some crosses to display the cakes.

This size is perfect for little mouths (can you believe that all the kids in her class ate all their cake/cone!)

Simplify my Relationships

I have some wonderful friends. And for a long time I've wanted to acknowledge them on this blog. So it's time for some raps.

(Domonique Bertolucci thinks that there are six types of friends. 

Most of mine fit into one (or many) of these categories.)

The friend that's cooler than you: Ange, Liz, Bek, this is you. Younger, hipper, and heaps of fun.

The friend who is up for anything: Debb, this is you. I text "bad morning", and you enthusiastically meet me for coffee within half an hour.

The friend who you aspire to be: Tash and Martine, this is you. Always interesting, inspiring, and encouraging.

The friend who doesn't know your other friends: Lauren, Jo, Adela, Leilani, this is you. My new friends! It's a privilege to get to know you more.

The friend who's honest: Jayde, Karen, Anna and Melissa, this is you. You give me reliable advice and feedback.

The friend you've known a long time: Kathryn, Ruth, Kate, Melanie, and Wendy, this is you. We don't see each other much, but when we do, it feels like we can take off just where we left.

There are others, of course, who I love and cherish and appreciate.

And if I see even less of you all this year, I hope you won't wonder if I'm your friend.

Because I need to simplify. 

To prune off some lovely green leaves.

And spend more time enriching the roots.

My children are blessed to have 4 Great-Grandparents, but they hardly see or talk to them.

So much history, culture, and love to pass on.

And it goes both ways.

I don't want them to miss out!