Saffron Threads: Spring Sprung

Saffron Threads

Sunday, September 1, 2013

Spring Sprung

katherine at 8:07 PM

2 comments:

Melissa BakerSeptember 3, 2013 at 12:00 AM
Happy Spring Kellys!! xoxoxoxoxo
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chel_leeOctober 4, 2013 at 3:39 PM
I'm coming for a holiday!
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katherine: Australia; The smallest thread of saffron turns the most mundane of foods into a vibrant, unique meal. My desire is to add that kind of spice to life! I love to create moments, esteem relationships and celebrate transitions so that the everyday is transformed into the eternal.

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