Yummiest, and best for the big kids... Vegetable cob
(Cut the top from a cob loaf and hollow it out, spread with pesto, add layers of oven roasted and peeled capsicum, grilled pumpkin, zucchini, red onion and eggplant and sliced bocconcini. Put the lid on. Wrap in plastic. Chill overnight).
Most fun to make and eat... Rainbow jelly cups
(Make some jelly, let it cool a little, and pour a few spoonfuls into each cup. Refrigerate until set. Repeat for the next colour etc.)
Which would you vote for?