This one is Fleur Wood's rhubarb meringue cake.
My version (made for my sister's birthday) was yummy but not quite as pretty!
And I call these "Brett cakes"!
(For my brother).
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- katherine
- Australia
- The smallest thread of saffron turns the most mundane of foods into a vibrant, unique meal. My desire is to add that kind of spice to life! I love to create moments, esteem relationships and celebrate transitions so that the everyday is transformed into the eternal.
Simple concept - great idea. I helped demolish some of these tasty Brett cakes and I can say they are great conversation starters!
ReplyDeleteHAHA! The Brett cakes are awesome!
ReplyDeleteLol, love the brett cakes!
ReplyDeleteKK, let's go in to business next year ok? Softies and costumes and cakes and craft oh my!
ReplyDelete