Friday, June 10, 2011


Look! My first ever home-made yoghurt!

I used this method until step 5 (not forgetting to convert the measurements and temperature if you're an Aussie).

Then I wrapped my jars in a big old towel (though I'd love to make this yoghurt cozy), and let it sit atop my fridge (in the warm spot), overnight.

Then back to the same tutorial for step 7 and 8.

Fresh. Flavoursome. (And I felt like a farmer's wife!)

Today is the last chance to enter my giveaway!

1 comment:

  1. A farmers wife! Now that would be awesome! Looks yummy!


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