Saturday, July 11, 2009

I heart baking weather

I just can't go past it. It's true that we occasionally use the star or round shapes, sometimes the gingerbread man shape, sometimes even the tiny spade/diamond/club shapes. But, I find these biscuits are not nearly as satisfying or pleasurable as those stamped with that shape of love. Here are some favourite, love-inducing cookies of recent (cold) times...

Chocolate, jammy, mallow hearts.

Stained glass bikkies.

Chai hearts.

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