Upside down cheesecake

How to:

Make up your favourite chilled cheesecake filling. (Mine is lime and palm sugar)

Scoop into glasses and chill for 3+ hours.

Process a packet of butternut snap biscuits and add enough melted butter to moisten.

Divide amongst glasses.

Chill for 10mins.

Top with whipped cream and something special (I add lime zest and a sprinkle of brown sugar).

Serve and enjoy!