Well, they are hardly Bakerella standard, but:
1. It was my first attempt;
2. I live in a hot, humid climate, and decided to make these in the middle of summer. The butter melts too quickly, the icing/frosting melts too quickly, and the chocolate does all sorts of unplanned things; and
3. I didn't bother with following a recipe because I made them on a whim.
Still delicious. Still ball shaped. Still pop-ish.
Hey, that's ok with me.