I'll take some inspiration from Steph's (Aussie) baking blog: Raspberri Cupcakes.
She says: "I try to bring a bit of nostalgia to a recipe by channelling my favourite childhood memories of food. It doesn't always work out, but it's always fun."
She makes: Milo cupcakes; mint slice cake; pumpkin and ginger beer scones; ribena cupcakes; and this orange cake with fruit tingle icing!
And here's my version.
Sorry, I have no proper light/daytime photos.
Just imagine it looking as awesome as Stephs!