Sunday, November 13, 2011

If I ever open a bakery...

I'll take some inspiration from Steph's (Aussie) baking blog: Raspberri Cupcakes.

She says: "I try to bring a bit of nostalgia to a recipe by channelling my favourite childhood memories of food. It doesn't always work out, but it's always fun."

She makes: Milo cupcakes; mint slice cake; pumpkin and ginger beer scones; ribena cupcakes; and this orange cake with fruit tingle icing!

And here's my version.
Sorry, I have no proper light/daytime photos.
Just imagine it looking as awesome as Stephs!


  1. I love the lighting behind your cake Katie! How was it?

  2. What was it like? I'm intrigued. Fruit tingle icing...


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