Tuesday, January 15, 2013


Blackberry and lime cheesecake popsicles.
These were fresh and summery and a little bit tart.
And very easy to make (here's the recipe)!
I layered mine in baking cups and slid in some paddle pop sticks after an hour or so in the freezer.
I love making popsicles this way because you can make ten 
(or thirty) at a time.
And because you can colour coordinate them.
And because you just peel off the paper to eat (no hot water required).
And, let's face it. 
The quicker you can eat ice cream, the better!

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